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James Cook

Veterinary Surgeon

James Cook
James Cook VetMB BA MRCVS Veterinary Surgeon

James qualified from Cambridge University in 2006 after completing a degree in Animal Science with Imperial London. James initially worked in mixed practice for 2 years before turning his attention to dedicated small animal work in 2008.

James enjoys all aspects of general practice but has a particular interest in both soft tissue surgery and regenerative medicine. He has also travelled the world working for charities in need of veterinary assistance, particularly enjoying his time working with wildlife in Africa's safari parks.

In his spare time James enjoys staying fit and non veterinary related charity work.